Tanzanian Peaberry is rich, with a winey acidity, medium body, and citrus like flavors. East African coffees are known for their bright, crisp, fruity like characteristics and Tanzania Peaberry is a top of the line example.
Inside each coffee cherry there are usually two flat sided beans. However, some cherries produce one pearl shaped bean instead called a peaberry. The peaberries are separated from flat beans and sold at a premium for their enhanced flavor characteristics.
Tanzanian Peaberries, which have flavor characteristics similar to coffees from Kenya, make a flavorful and aromatic cup of coffee with hints of wild fruit. Tanzanian peaberry is roasted to City+ (medium) to preserve much of its varietal character.
Coffee orders are roasted and shipped the same day for superior flavor and freshness. Your fresh roasted coffee is immediately sealed in a foil valve bag.
Zecuppa Coffee makes the freshest specialty coffees available! Taste the difference. Delicious!